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Scalloped Potatoes and Ham

by Allison
Scalloped Potatoes and Ham Recipe. A perfect Holiday Side Dish. #holidaydinner #potatoes

Creamy, cheesy and delicious this Scalloped Potatoes and ham is a delightful comfort food that is fun and filling for the whole family!

>> PRINT SCALLOPED POTATOES AND HAM RECIPE <<

This time of year all that goes through my mind is comfort food. It’s chilly here in Minnesota so we constantly are looking for those meals that will instantly warm us up and just make us sink into our chairs and relax because we know that it’s just something comforting and familiar to us!

Scalloped Potatoes and Ham

Scalloped Potatoes and Ham. MMMMM!Scalloped Potatoes and Ham

Scalloped Potatoes and Ham have always been a family favorite, I’ve been eating it since I was young and making it for my family since I learned how to cook. It’s one of those types of meals that you always want to have in your arsenal for either just a nice Sunday dinner or for when company comes over because you’ll know it will be a hit!

What you probably didn’t know is that this recipe is super simple to whip up! Instead of slicing your potatoes by hand, I like to pop mine into my food processor with the blade attachment for slicing and it literally cuts the time from probably 10 minutes of cutting to two minutes. Score!

Scalloped Potatoes and Ham

This Scalloped Potatoes and Ham recipe is so creamy and cheesy and with the addition of ham in there  you have yourself a little salty kick behind each bite as well. I know a lot of people have different way’s that they like to make their recipes but this one has been a long time favorite of mine.

Scalloped Potatoes and Ham

Besides who doesn’t like to add cheese to anything? I mean that is like a golden rule in our house, we always add cheese to things if it is able to have cheese added. Want to see some fun cheesy recipes? Check out my Supreme Pizza Sliders, Tater Tot Hotdish and this Ham and Broccoli Mac and Cheese! Now those are some comfort foods at their best!

So if you wanna warm up a little and have a meal that’s full of cheesy, creamy and meaty comforting goodness then this Scalloped Potatoes and Ham are exactly what you need!

Scalloped Potatoes and Ham

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Scalloped Potatoes and Ham

Yield 6-8

Scalloped Potatoes and Ham Recipe. A perfect Holiday Side Dish. #holidaydinner #potatoes

Ingredients

2 lb potatoes, washed and sliced into 1/8" rounds.

4 Tbs butter

1 onion, diced

1/4 cup flour

1 1/2 cup heavy cream

1 1/2 cup milk

1/2 Tbs parsley

1 tsp salt

1/2 tsp pepper

1 1/2 cup diced ham

2 cups shredded Cheddar cheese

Instructions

  1. Preheat oven to 350.
  2. Heat butter in large skillet until melted then add your diced onions and stir until tender.
  3. Add in your flour and mix around until it soaks up the butter, slowly add your milk and cream.
  4. Stir in your parsley, salt and pepper and cook until it thickens slightly, stirring constantly
  5. Spray a 9"x13" pan with non-stick cooking spray and layer about 1/3 of your potatoes on the bottom, top with 1/3 of your ham and cheese.
  6. Pour 1/3 of your cream mixture over the top and repeat layers 2 more times.
  7. Cover with foil and bake in oven for about 1 hour then remove foil and bake for an additional 20 minutes or longer if potatoes are still a little crisp.

  WANT MORE HOLIDAY SIDE DISHES?

Find Brown Sugar Bacon Roasted Sweet Potatoes and More!

 

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17 comments

Ashley @ Sweetpea Lifestyle February 20, 2017 - 6:46 am

Yum, Maria! This looks SO good!! I can’t wait to try this with the leftover ham I have in the oven. Thanks for sharing over at Merry Monday!

Reply
Kim~madeinaday February 21, 2017 - 6:35 am

I haven’t had this since I was a kid! Thanks for the recipe! 
Sharing on Twitter. Thank you for sharing on Merry Monday! Have a great week!
Kim

Reply
Jae | Dreaming of Leaving February 21, 2017 - 8:14 am

Oh my goodness this looks absolutely DIVINE! What a fantastic recipe, definitely pinning 🙂 have a great day xo

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fabiola@notjustbaked February 22, 2017 - 11:37 am

I’ll need this whole tray please!

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Megan @ MegUnprocessed February 23, 2017 - 12:07 am

Such a flavorful recipe.

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DessertForTwo February 23, 2017 - 5:08 am

So comforting!

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Anne In The Kitchen February 24, 2017 - 9:59 pm

Just…YUM!

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Karly February 26, 2017 - 1:29 pm

This is my kind of comfort food!Thanks for linkin’ up with What’s Cookin’ Wednesday!

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Jake March 27, 2017 - 4:23 pm

I made this last week and it is absolutely delicious!!! Thank you for the recipe.. One question though, have you put this together the night before so it can be popped into the oven the next day???

Reply
Maria April 20, 2017 - 9:39 pm

I have reheated it in the oven the day of.

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Maria April 20, 2017 - 9:39 pm

I’m so glad you liked it. We love it. I have reheated it in the oven the day after.

Reply
Bernice April 22, 2017 - 6:33 pm

I have tried a gazillion recipes for scalloped potatoes and ham and EVERY ONE has failed, the sauce would separate, too runny, you name it and it was awful. But not this one!!! Holy cow, this is the PERFECT recipe. I did swap out the cheese, used 1 c. gouda and 1 c. muenster for a more mild/softer cheese flavor and I opted to stir it into the sauce vs. sprinkling separately…and I used green onion because they are my fav. I have deleted all other scalloped tater recipes in my Pinterest folder so I never EVER make anything else again 🙂 I bow to you, you are the scalloped tater Queen!

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Maria April 24, 2017 - 2:26 pm

This makes my day! Yeh to Scalloped taters!

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Georgann April 23, 2017 - 11:29 am

Loved the recipe! Made it first for me (I’ve had pinterest fails). Tweaked it a bit to my taste. Used half and half instead of heavy cream, halved thin onion slices to saute (which makes it more challenging to whisk) and used ham slices instead of cubes. Doubled the recipe for Easter and turned out great. My daughter even asked for the recipe! Thanks for sharing.

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Maria April 23, 2017 - 2:05 pm

Oh goodie. I like these ideas!

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Dwayne August 25, 2018 - 11:15 pm

Outstanding recipe,made this the first time tonight,everyone loved it.thanks so much for sharing it.will make it many more times.again,outstanding recipe,thanks

Reply
Jean Durik February 23, 2019 - 12:47 pm

Just made these today! So delishious! Every bite was so creamy and yummy!!!

Reply

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