Instructions

1. Place a few peach slices on a graham cracker square. Top with a few raspberries. Set it aside with another graham cracker square while you prepare your marshmallow.
2. Add a marshmallow to a skewer. Toast over a fire until your desired level of toastiness.
3. Carefully place the marshmallow on top of the fruit. Sandwich the second graham cracker on top, and carefully pull out the skewer.