Creamy Italian Stuffed Mushrooms
Prep
Cook
Total
Yield 3-4 servings
You will love this recipe for Creamy Italian Stuffed Mushrooms with Breadcrumbs! It the perfect combination of creamy cheese and savory Italian spices. Melt in your mouth good, and SO hard to stop eating.
Ingredients
- 1/3 cup finely chopped onion
- 2 garlic cloves, minced
- 1 package (8 ounces) cream cheese
- 1/3 cup shredded Four Cheese Parmesan/Asiago Blend (or Parmesan)
- 1/4 cup Italian seasoned breadcrumbs
- 3 teaspoons dried basil
- 30 large fresh mushrooms (about 1-1/2 pounds)
- 2 tablespoons butter, melted
- 1 teaspoon oil
- 1-3 tablespoons of heavy cream (or whipping cream)
Instructions
- Preheat oven to 400°.
- In a large skillet, spray with non-stick
- Saute onion and garlic in olive oil over medium heat 5 minutes in the large skillet. Add cream cheese and Four Cheese/Parmesan cheese; cook and stir until melted. Stir in bread crumbs and 2 tsps dried basil
- Add 1-3 tablespoons of heavy cream to a creamy consistency
- Remove mushroom stems and place mushroom caps upside down on a baking sheet. Brush with melted butter and spoon in mixture
- Top with a dab of cheese and sprinkle with remaining dried basil
- Bake, uncovered, 15-17 minutes or until mushrooms are tender.
- Yield: 20-30 mushrooms
Courses Appetizer
Cuisine Appetizer
Recipe by TINSELBOX at https://www.tinselbox.com/creamy-italian-stuffed-mushrooms-with-breadcrumbs-8/