You will love this recipe for Creamy Italian Stuffed Mushrooms with Breadcrumbs! It the perfect combination of creamy cheese and savory Italian spices. Melt in your mouth good, and SO hard to stop eating.
1/3 cup finely chopped onion
2 garlic cloves, minced
1 package (8 ounces) cream cheese
1/3 cup shredded Four Cheese Parmesan/Asiago Blend (or Parmesan)
1/4 cup Italian seasoned breadcrumbs
3 teaspoons dried basil
30 large fresh mushrooms (about 1-1/2 pounds)
2 tablespoons butter, melted
1 teaspoon oil
1-3 tablespoons of heavy cream (or whipping cream)
Preheat oven to 400°.
In a large skillet, spray with non-stick
Saute onion and garlic in olive oil over medium heat 5 minutes in the large skillet. Add cream cheese and Four Cheese/Parmesan cheese; cook and stir until melted. Stir in bread crumbs and 2 tsps dried basil
Add 1-3 tablespoons of heavy cream to a creamy consistency
Remove mushroom stems and place mushroom caps upside down on a baking sheet. Brush with melted butter and spoon in mixture
Top with a dab of cheese and sprinkle with remaining dried basil
Bake, uncovered, 15-17 minutes or until mushrooms are tender.
Yield: 20-30 mushrooms
Recipe by TINSELBOX at https://www.tinselbox.com/creamy-italian-stuffed-mushrooms-with-breadcrumbs-8/