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Creamy Italian Stuffed Mushrooms with Breadcrumbs

by Maria
Creamy Italian Stuffed Mushrooms with Breadcrumbs

This shop has been compensated by Collective Bias, INC. and The Coca-Cola Company, all opinions are mine alone. #GrabSomeCheer #CollectiveBias

You will love this recipe for Creamy Italian Stuffed Mushrooms with Breadcrumbs! It the perfect combination of creamy cheese and savory Italian spices. Melt in your mouth good, and SO hard to stop eating.

JUMP TO RECIPE

I am also CRAZY excited to pair this recipe with some delicious foods you can pick right up at the grocery store. This is gonna be good!

It’s the middle of the holiday season with all the hustle and bustle to go with it all. On the calendar tomorrow are 2 parties and a holiday performance.  I decided tonight is going to be a snuggle in to eat family night with one of our favorite recipes.

It is wonderful to take that random night off and just be together. I had to resist the temptation to invite people over, and I was so glad I did.

An easy dinner side dish!

Stuffed mushrooms are not just a party food!  {Okay, yes this is FANTASTIC party food too} These morsels make a thoughtful addition to family dinner as well.

These are just a few reasons you should make this recipe tonight! This recipe includes ingredients you may already have in your pantry, and it takes 10 minutes to prepare and 15 minutes to cook.  Easy, peasy. All my recipes require deliciousness and no-fuss. Add on they FEEL fancy, so my husband lit up when he smells these in the oven.

Tonight I am pairing this recipe with  Coca-Cola™ and Red Baron Pizza. So excited to work with these brands, because it made for a great family dinner.

These Creamy Italian Stuffed Mushrooms with Breadcrumbs are simple to make and DELISH! Packed with #italianseasoning #creamcheese and #breadcrumbs these are crowd pleasers for any party or family dinner.

This was my first time eating Red Baron Pizza, and it was really good!  The cheese bubbled and the crust had just the right crisp.  My daughters, who love cheese pizza jumped right in!

I found these classic Santa Coca-Cola glass bottles at Safeway.  It is so easy to find what we need at our store. If you love Vintage prints these bottles have some serious nostalgia.  I am obsessed with vintage Santa’s, and so I set these right out on our family dinner table after chilling them.These Creamy Italian Stuffed Mushrooms with Breadcrumbs are simple to make and DELISH! Packed with #italianseasoning #creamcheese and #breadcrumbs these are crowd pleasers for any party or family dinner.

Make it a movie night

My night with the family filled my heart with happiness. It was the pause among the holiday hustle.  If you want to really make a night of it, we wanted to extend an offer for a Fandango Movie Card reward.

Get $5 towards a movie ticket, with $10 purchase of participating products in one transaction. Shoppers will receive a code on the Catalina receipt and will be directed to the Fandango site to redeem the movie ticket reward. Offer ends 12/31/2017

Redeem >>> Fandango Movie Rewards

Now that you have your movie tickets,  here is the recipe you have been waiting for!

Directions

Creamy Italian Stuffed Mushrooms

Prep

Cook

Total

Yield 3-4 servings

You will love this recipe for Creamy Italian Stuffed Mushrooms with Breadcrumbs! It the perfect combination of creamy cheese and savory Italian spices. Melt in your mouth good, and SO hard to stop eating.

Ingredients

  • 1/3 cup finely chopped onion
  • 2 garlic cloves, minced
  • 1 package (8 ounces) cream cheese
  • 1/3 cup shredded Four Cheese Parmesan/Asiago Blend (or Parmesan)
  • 1/4 cup Italian seasoned breadcrumbs
  • 3 teaspoons dried basil
  • 30 large fresh mushrooms (about 1-1/2 pounds)
  • 2 tablespoons butter, melted
  • 1 teaspoon  oil
  • 1-3 tablespoons of heavy cream (or whipping cream)

Instructions

  • Preheat oven to 400°.
  • In a large skillet, spray with non-stick
  • Saute onion and garlic in olive oil over medium heat 5 minutes in the large skillet. Add cream cheese and Four Cheese/Parmesan cheese; cook and stir until melted. Stir in bread crumbs and 2 tsps dried basil
  • Add 1-3 tablespoons of heavy cream to a creamy consistency
  • Remove mushroom stems and place mushroom caps upside down on a baking sheet. Brush with melted butter and spoon in mixture
  • Top with a dab of cheese and sprinkle with remaining dried basil
  • Bake, uncovered, 15-17 minutes or until mushrooms are tender.
  • Yield: 20-30 mushrooms

Courses Appetizer

Cuisine Appetizer

 

We hope you enjoy this family night!

 

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