Cheesy Bacon Brussels Sprout Casserole




Yield 4-6 servings

A comfy, cozy cheesy dish- this Cheesy Bacon Brussels Sprout Casserole is the best way to enjoy your veggies, and begs to be shared at the family table.





  1. Add the sprouts and olive oil to a large bowl, tossing to coat the sprouts. Season liberally with salt & pepper.
  2. Transfer them to a large baking dish, and roast them at 400 degrees for 20-25 minutes- or until they're semi soft.
  3. In a separate large mixing bowl, beat the eggs. Whisk in the cream, until evenly combined. Stir in the cheeses & almost all of the bacon. Season with the garlic & thyme, stir to combine.
  4. Top the roasted sprouts with the cheese mixture, stirring slightly to combine. Sprinkle the rest of the crumbled bacon evenly out over top.
  5. Bake at 350 degrees for 25 minutes, or until the casserole's set and golden brown.
  6. Let the mixture rest 3-5 minutes, serve & enjoy!

Recipe by TINSELBOX at