White Chocolate Covered Oreo Cookie Recipe




Yield 6 Cookies

You will obsess over these chocolate covered Oreos, I promise you! They have the right amount of crunch inside with silky REAL chocolate outside. They are delicious, easy and beautiful styled to compliment any party.

Want a Mold? Here is the one I bought


Use a mold or not!


  1. Gather your tools. If you are using one, you will want the right size mold for chocolate coated Oreos. These will create a perfect, glossy finish.   Set out your small glass bowl for melting candy, a sauce pan, white chocolate chips, 6 Oreos, a spoon, two sandwich bags and scissors. You should have all these things handy. The whole recipe is done in 10 minutes. You will need to work fast.
  2. Boil in a sauce pan 1-2 inches of water.  Put a glass bowl on top, and place chips in the bowl. Slowly stir on Medium to melt. See the video!
  3. Stir with a spoon until melted. 
  4. Once melted, spoon half the mixture into a plastic sandwich bag. It will be super hot. Put your mold and cookies nearby. Clip the end of the bag 1/8 of an inch and press white chocolate into the mold tray. 
  5. Fill 3 molds about 3/4 of the way up the tray. Push an oreo into the tray until the chocolate surrounds the sides.  Go back and fill the exposed side of the cookies with chocolate.
  6. Lightly bang the tray on the counter to disperse the chocolate until the wafers are covered. 
  7. Chill for 10-20 minutes and pop out.
  8. If you want to adorn with a flower (like mine) dip the bottom into your warm chocolate and place on top of the cookie. Let cool.

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Recipe by TINSELBOX at